BareOrganics: Superfoods to Nourish Your Life

Organic Tiger Nut Flour

Organic Tiger Nut Flour - Main image
$13.19 $21.99 In stock

Organic • Gluten Free • Vegan • Non-GMO • Paleo Friendly • Low-Carb • BPA-Free Reusable Jar

BENEFITS: Helps body’s ability to absorb nutrients easily.

• Great gluten-free flour alternative
• Nut-free—because “tiger nuts” are root vegetables, not nuts!
• Amazing almond-like taste
• Flour substitute to add fiber and a sweet flavor
• Low-carb and Paleo
• Contains prebiotics to stimulate beneficial gut bacteria
• Adds moisture and chewiness to baked goods and plant-based burgers
• Recyclable/Reusable Container 

What Is Tiger Nut Flour?

Don’t be fooled by the name of this flour! Tiger Nut Flour is completely nut-free. BareOrganics actually mills it from small root vegetables called “tiger nuts.” These special tubers have been used by various civilizations for over a million years as a staple or medicinal food. BareOrganics Tiger Nut Powder is gluten-free, low-carb and Paleo. It also has an amazing almond-like taste that makes eating healthy easy and pleasurable.

Why Use Tiger Nut Flour?

Tiger Nut Flour provides a delicious gluten-free, nut-free alternative to wheat flours, and adds fiber and sweetness to your favorite dishes and baked goods.

Super Sustainable

We make it easy to repurpose your BareOrganics container. Each jar is 100% recyclable, BPA-Free and Reusable with an easy-peel label, and is both microwave and top shelf dishwasher safe! For your safety, please remove the easy-peel label and any remaining protective seal foil before placing your container in the microwave.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Kevin ★★★★★

I've been using this in my banana bread and the texture came out way lighter than with almond flour. It's nice that it's paleo friendly too since I'm trying to cut back on carbs. The reusable jar is a bonus, I'll definitely be refilling it.

Thomas ★★★★★

Baking with the tiger nut flour gave my muffins a slightly sweet, nutty taste without any gumminess, and the reusable jar keeps it fresh on my counter. I also love that it fits my paleo and low-carb routine while still helping me feel satisfied after a slice.

Edward W. ★★★★★

Swapped out my usual wheat flour for this in a banana bread recipe and couldn’t believe how moist the crumb turned out. The subtle sweetness means I actually cut the sugar by a third, and the reusable jar keeps it fresh on my counter.