有機虎堅果粉組合

Swapped this into my morning pancakes and the texture came out way lighter than with regular flour. The reusable jar is a nice touch too, I've already refilled it twice instead of tossing bags.

I've been baking with this for a few weeks now and the texture it gives my gluten-free pancakes is way better than the almond flour I used before. The bundle pricing saved me a few bucks too, which is why I bought two bags at once.

The BPA-free jar is a nice touch—I can keep it on the counter and scoop straight from it without worrying about plastic. The texture blends smoothly into my morning smoothie, which surprised me for a nut flour.